Evolution of Pig

Who doesn't love pork?

Ok, plenty of people do not love pork. Some even loathe pork. Some can not fathom the idea of slaughtering such precious piglets while others can not fathom the idea of not indulging in a meal of pork.

I tend to find myself enjoying pork more and more. Pork and I had an on again/off again relationship for quite some time, but I'm learning to appreciate pork for what it is. Delicious. (At least when prepared properly.)

My cooking adventures are leading me to new and exciting recipes that delve into using cuts I've never considered before. Cuts I'd shy away from while perusing the meat department. Cuts I'd stare at questioningly, wondering what part of the pig it came from and why anyone would bother with it when there are perfectly good (and familiar) pork chops in the next refrigerated section over.

As pork and my relationship grows stronger, I decided to dedicate a small drawing to this tasty meat.

Because I could.

Wishing I didn't pen the outlines. Yuck.